Culinary Arts

Program Overview

CIP Code: 12.0508

The Culinary Arts program prepares individuals in production and service used in governmental, commercial or independently owned institutional food establishments and related food industry occupations. Includes Instruction in selecting, storing, preparing and serving food and food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments.

Cheese Burgers and Onion Rings
Travis McCullough

Travis McCullough


Enrollment Process

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Instructor Biography

Not provided.


ServSafe Certificate (National Restaurant Association), PA Skills Certificate, SP2 Safety, ProStart Levels I & II (National Restaurant Association)

Employer Partners

Not provided.

Possible Careers

Many of our students work in the field during high school and continue after graduation as executive chefs, kitchen managers, food scientists, caterers, nutritionists, pastry chefs, personal chefs, line cooks, kitchen workers, wholesale, and even product research/development.

Required Items

Not provided.

Dual Enrollment Opportunities

Not provided.

Career & Technical Student Organization

Not provided.


Level 1 & 2 students 9:20-11:40, Level 2 & 3 Students 12:40-2:50

Task Grid

Post-Secondary Opportunities

Not provided.